Day 3: Triple-Chocolate Biscotti
5:00 AM
Be sure to check back for the rest of the recipes from this year's 12 Days of Cookies!
Last Christmas, I made biscotti for the first time. It had always seemed so complicated and time consuming - baking cookies, and then baking them again. Maybe I'm just lazy... when I bake cookies, I don't want to wait forever to eat them. Haha!
These cookies are totally worth the wait though. Richly chocolate and oh so good! My only complaint is that the recipe doesn't make enough. You might want to double it. :)
Triple Chocolate Biscotti
- 1/2 c. salted butter, at room temperature
- 2 c. semisweet chocolate chips, divided
- 1 3/4 c. flour
- 1/2 c. cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 c. granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/4 tsp almond extract
- 1/2 c. almonds, lightly toasted and roughly chopped
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